http://www.rediff.com/news/interview/this-is-indias-biggest-challenge-did-you-know-about-it/20150421.htm
This is India's
biggest challenge. Did you know about it?
Last updated on: April
21, 2015 09:37 IST
'Any
new technology, either before or soon after its release, will face severe
criticism by one or the other segment of society. It is only after seeing the
benefits of new technology for themselves that our farmers accept it.'
'The
arable land in India is not increasing and currently hovers at around 140, 145
million hectares.'
'Today,
Indian agriculture has to work towards achieving nutritional security.'
Scenes from Krishi Mela UAS Dharwad Sep 2014
The
College of Agricultural Sciences was founded nearly 70 years ago by renowned
scientist S W Menshinkai in the appropriately named Yettinagudda (Hill of
Bullocks) on the outskirts of Karnataka's cultural capital, Dharwad.
It
took another four decades for it to become a full fledged university -- UAS
Dharwad.
It
has, to date, released over 200 new varieties of crops.
Its
annual farmers's exhibition, the Krishi Mela, attracts over a million
progressive farmers and is the largest of its kind in India.
Recognised
as a leading institutions in India that has consistently engaged in high
quality research, teaching and extension among farmers, the university today
faces new challenges.
Plant
biotechnologist Dr D P Biradar is the new vice-chancellor at
the university. His dream is to take forward the path-breaking work done by the
university so far and make it a globally known institution that serves the
needs of local farmers.
He
discussed the challenges facing agricultural research with Shivanand
Kanavi.
What
are the current challenges in agricultural research and education in India?
Post
Independence, Indian agriculture -- which was traditional and focused on
subsistence -- was unable to meet the food demand of a fast growing population.
This forced India to go with a begging bowl to the world for food aid.
During
the Green Revolution that was started in the sixties and seventies, the
priority of the government was to produce more food. Thus, semi-dwarf wheat
varieties from Mexico and chemical fertilisers were introduced in the
Indo-Gangetic plains and, later, elsewhere.
The
Green Revolution was a success story and helped us achieve national food
security.
Today,
Indian agriculture has to work towards achieving nutritional security.
I
believe technological intervention is the only option to achieve both national
food and nutritional security.
The
arable land in India is not increasing and is currently hovering at around 140,
145 million hectares.
Therefore,
it is not just important to grow only high yielding crop cultivars (a plant
created and maintained through cultivation); it should be of better quality
as well.
Any
new technology, either before or soon after its release, will face severe
criticism by one or the other segment of society. It is only after seeing the
benefits of new technology for themselves that our farmers accept it. A good
example of this is Bt cotton.
How
were you able to convince farmers about Bt cotton?
When
genetically modified crops were introduced in India, there was -- like
elsewhere around the world -- a lot of hue and cry.
I
remember similar, unscientific objections to hybrid crops released in the
seventies.
Many
environmental groups and farmers associations strongly opposed the introduction
of any kind of GM crop, including Bt cotton. Some farmers' associations went
around burning Bt cotton trial fields across Karnataka and elsewhere in India.
Even
though cotton is mainly grown for fibre and not consumed directly by human
beings, cotton seed cake is fed to animals. There were questions as to whether
Bt cotton seed was good enough for cattle and bird feed.
Today,
after of constant testing and evaluation on farmers's fields, Bt cotton is
accepted by cotton growing farmers. Over 90 per cent of the cotton acreage in
India is Bt cotton and farmers, both under rain-fed and irrigated conditions,
have seen higher yields.
What
are the advantages of Bt technology in cotton?
The
yields are higher. It has greatly reduced the use of pesticides, especially for
the pest known as bollworm.
Earlier,
farmers needed to spray pesticides at least 18, 20 times to prevent a bollworm
attack. With Bt, you need hardly one or two.
Even
for scientists, it is amazing to see that when you keep a few Bt Cotton leaves
among a bunch of bollworms in a lab, the worms start dying in front of your
eyes after eating the leaves.
It has
helped reduce environmental pollution by lowering the usage of pesticide
against bollworms.
What
are your university's plans regarding cotton?
UASD's work in cotton is well known the world over. We have been working on Bt technology for quite some time and I am confident that, when Bt cotton seeds are introduced in the market by public sector research (companies), we will be in the front ranks.
UASD's work in cotton is well known the world over. We have been working on Bt technology for quite some time and I am confident that, when Bt cotton seeds are introduced in the market by public sector research (companies), we will be in the front ranks.
We
have even developed, through GM technology, cotton varieties in blue, brown and
peach.
Similar
efforts should be made to make sure that safe GM brinjal and other food crops
are developed and popularised.
We are
now concentrating on Bt cotton hybrids. We are also developing Bt cotton
varieties suited to high density cultivation.
Unlike
Bt hybrids, when Bt varieties are released, the seeds can be reused by farmers.
They need not go back to the seed marketing firms. Thus, we help farmers in the
long-run.
Can Bt
cotton varieties compete with Bt cotton hybrids?
Yes,
of course. Our varieties are well adapted to local environments, including
limited water environments and both rain fed and dry land. Therefore, they
would definitely perform well.
Karnataka
is supposed to be the second-most water stressed state after Rajasthan. What
are you doing about that?
Dryland
is another major area where new technological interventions are required to
adapt to abiotic stress (hot and dry climates).
This
includes drought tolerant crop cultivars and the introduction of drought
resistant genes, rain-water harvesting, soil conservation and mechanisation
that is suited to the small holdings of Indian farmers.
We are
weak in agricultural engineering, so I see a greater opportunity to work with
engineering colleges.
The
collaboration between plant biologists and engineers should address the
problems related to labour scarcity and the mechanised cultivation and
harvesting of agricultural crops.
What
about intellectual property rights for the research and development done by
your university?
UAS
Dharwad has released over the years over 200 varieties, but we neglected
registering many of them. Now, we are registering all the varieties released by
us.
We
will seek the law university's help in strengthening our IPR cell.
How
are you developing international collaborations?
We
have now revamped our university Web
site (external link), highlighting our research
accomplishments and scientific publications to increase its global visibility
and explore scientific collaborations with outside institutions.
UAS
Dharwad has quite a few Memorandums of Understanding with outside institutions
like Texas A&M and Cornell University in the US; McGill and University of
Manitoba in Canada and many others, including some African institutions.
We
have established an International Centre for Agricultural Development here in
Dharwad and have identified six themes for research with global partners.
We
want to develop collaborations with Asian and African partners. For example, we
now have MoUs with China and LUANAR, Malawi. In fact, we have been attracting
students from Africa and the Middle East regularly.
A
minute fraction of agriculture graduates go back to farming. What measures are
being taken by UASD so that more graduates go back to the farm and use their
knowledge?
This is an issue
This is an issue
(
Plant biotechnologist and vice-chancellor, UASD, Dr D P Biradar).
The
government recently started a two-year diploma course in agriculture, which is
picking up well. However, the number of graduates returning back to the farm is
still very small. New, out-of-the-box ideas are required to change this
situation.
We are
encouraging our graduates to work closely with their farming families.
I
think both agriculture graduates and diploma holders need to be provided with
credit by the banks so that they are encouraged to take up farming or
agriculture-related enterprise.
I am
floating this idea at the government level; hopefully, they will consider it.
We have also started an incubator here develop agri-business ideas from our
alumni and others into enterprises.
We are
now importing 13 million tons of edible oil. What is UASD's contribution in the
oilseed mission?
Our
university has done good work on oilseed crops -- peanut, sunflower and
soybean.
We
have new and large scale oilseed seed production activities to popularise the
cultivation of oilseed crops. This is being done in peanut (higher yield),
soybean (rust resistant) and safflower (mechanisation).
Further,
our seed unit is doing great job in supplying quality seeds to the farmers of
Karnataka and across India.
(Shivanand
Kanavi is a theoretical physicist, senior journalist, author and former
vice-president, TCS.)